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Ready Masala

Price: 271 212

Minute Chef Ready to Cook Kadhai Masala Simmer

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Description

INGREDIENT TO USE:- Mix vegetable 600g
(Potato, Cauliflower, Green Peas, Capsicum, Carrot, French Beans, Baby
Corn), Oil 1 In a sauce pan heat the oil saute cut vegetables till it is
light brown. 2 Add water 100ml (Optional) and the Minutes Chef kadhai
masala to sautéed vegetables. Cover and leave to cook through for 15
mintues. 3 Stir occasionally to prevent the curry from sticking to the
bottom of the pan. 4 Taste and adjust the seasoning with salt and lemon
juice. 5 Sprinkle over the coriander and serve simply with fresh hot
basmati rice or tandoori roti or naan.

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